Recipe: Paleo Crack Clusters

Ingredients

Preheat the oven to 350°F and line a 9x11 baking dish with parchment paper.
In a medium bowl, combine the almonds, sliced almonds, pecans, pepitas, and cranberries (if using).
In a small pot, mix honey, vanilla extract, and sea salt over medium-low heat until it simmers, then remove from heat.
Pour the honey mixture over the nut mixture and stir to coat all the nuts.
Transfer the mixture to the baking dish and press down firmly.
Bake for 17-18 minutes, then let cool.
Once cool, break apart into clusters.
Melt the chocolate morsels and coconut oil in the microwave, stirring until smooth.
Drizzle the melted chocolate over the clusters and sprinkle with sea salt.
Refrigerate for 10 minutes to let the chocolate harden before serving.

Servings

Calories

200

Total fat

10g

Total carbohydrates

28g

Total protein

Sodium

50mg

Cholesterol

0mg