Easy Vegetable Minestrone Soup

Ingredients

The soup base

• 1-2 tablespoons vegetable bouillon
• 7 cups water

The vegetables

• 1 cup chopped sweet or yellow onion
• 1 cup sliced carrots
• 1 cup sliced celery
• 3 cloves garlic, minced
• 5 ounces chard, spinach or kale, sliced

The flavorings

• 3 tablespoons tomato paste
• 2 tablespoons fresh chopped mint
• 2 tablespoons fresh thyme leaves
• 1 tablespoon dried oregano

The canned ingredients

• 2 cans diced tomatoes (14.5 ounce cans)
• 1 cup cooked white beans (great northern or cannellini)

The pasta

• 1 cup cooked pasta (gluten-free if needed)

Instructions

Nutrition Facts (estimated)