The Best Dry Rub for Ribs
Ingredients
-
ΒΌ
cup
sweet paprika
-
3
tablespoons
dark brown sugar
-
2
tablespoons
freshly ground black pepper
-
1
tablespoon
chili powder
-
2
teaspoons
garlic powder
-
2
teaspoons
dry mustard
-
2
teaspoons
celery salt
-
1
teaspoon
kosher salt
-
1
teaspoon
cayenne pepper
Instructions
- Combine all ingredients in a bowl and whisk until well mixed.
- Generously rub the mixture onto both sides of the rib racks.
- Wrap the ribs in plastic wrap or aluminum foil.
- Refrigerate for at least 4 hours, preferably 24 to 48 hours.
- Cook the ribs in the oven or pressure cooker, then finish with barbecue sauce on the grill or under the broiler.
Nutrition Facts (estimated)
Servings
6 to 8
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
0g
Sodium
500mg
Cholesterol
0mg
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