Grilled Ratatouille Pasta Salad
Ingredients
The pasta
-
½
pound
whole wheat Rotini
The vegetables
-
1
medium
zucchini
-
1
red
bell pepper
-
1
small
red onion
-
1
small
eggplant
-
4
large
tomatoes
-
4
cloves
garlic
The dressing
-
¼
cup
chopped fresh basil
-
Olive oil
to taste
for brushing the vegetables
-
Salt
to taste
-
Pepper
to taste
-
Olive oil
for drizzling
-
Balsamic vinegar
for drizzling
Instructions
- 1. Cook the pasta in salted boiling water according to package instructions, then drain and rinse with cold water.
- 2. Preheat the grill to medium-high heat, brush the vegetables with olive oil, and season with salt and pepper.
- 3. Grill the vegetables and garlic until browned and tender, then let them cool and chop the garlic finely.
- 4. Combine the grilled vegetables and garlic with the cooked pasta, drizzle with olive oil and balsamic vinegar, and season to taste.
- 5. Sprinkle with fresh basil and serve at room temperature or chilled.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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