Peach Sangria
Ingredients
-
1
bottle
white wine
-
½
cup
peach schnapps
-
1
large
peach, thinly sliced
-
⅓
cup
fresh blueberries
-
5–7
sprigs
mint
-
1–2
tablespoons
agave nectar
-
optional
sparkling water
Instructions
- Add peach schnapps, peaches, blueberries, mint, agave, and white wine to a large pitcher.
- Stir and let sit for at least 1 hour in the refrigerator, preferably for 4 hours.
- When ready to serve, optionally top with sparkling water.
- Serve over ice with fruit from the sangria and add fresh mint.
Nutrition Facts (estimated)
Servings
6
Calories
179
Total fat
0g
Total carbohydrates
15g
Total protein
0g
Sodium
3mg
Cholesterol
0mg
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