Recipe: Mango Lassi Frozen Yogurt

Ingredients

Combine mango, honey, lime juice, and salt in a medium saucepan and bring to a gentle boil.
Reduce heat and simmer for 15 minutes, stirring occasionally.
Remove from heat and let cool for a few minutes before puréeing until smooth.
Transfer to a bowl and refrigerate until thoroughly chilled, which can take a few hours or be expedited by freezing for 45 minutes.
Mix the chilled mango mixture with the chilled yogurt.
Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
Serve immediately for a soft serve texture or freeze for several hours for a scoopable consistency.

Servings

Calories

250

Total fat

Total carbohydrates

45g

Total protein

Sodium

50mg

Cholesterol

20mg