Recipe: Crispy Baked Chicken Wings with Thai Peanut Sauce

Ingredients

¾ cup creamy peanut butter
⅓ cup hot water
2 tablespoons hot water
¼ cup diced fresh cilantro
¼ cup chopped peanuts (unsalted)
2 tablespoons rice wine vinegar
2 tablespoons lime juice
2 tablespoons tamari sauce (or soy sauce)
1 ½ tablespoons garlic chili sauce
1 tablespoon fresh ginger, minced
to taste optional garnishes: diced red pepper, fresh cilantro, diced green onions, peanuts

Preheat the oven to 400°F.
Rinse the chicken with water and pat dry.
In a large bowl, combine chicken wings with sesame oil, canola oil, salt, garlic powder, and ground black pepper, tossing to coat.
Line two baking sheets with tin foil and place a wire rack on each baking sheet, arranging the wings on the racks.
Bake the wings for 45-50 minutes, flipping them halfway through.
In a medium bowl, combine peanut butter, hot water, fresh cilantro, chopped peanuts, rice wine vinegar, lime juice, tamari sauce, garlic chili sauce, and fresh ginger, whisking until smooth.
Once the chicken is done, place it in a large bowl and pour the peanut sauce over the wings, tossing to coat.
Garnish with optional toppings and serve.

Servings

Calories

250

Total fat

10g

Total carbohydrates

20g

Total protein

20g

Sodium

20mg

Cholesterol

20mg