Easy Thai Chicken Wings
Ingredients
The wings
-
1
pound
chicken wings drummettes
-
½
cup
flour
-
to taste
McCormicks Grill Mates Chicken Seasoning
-
2
tablespoons
green onions, finely chopped
-
optional
sesame seeds for garnish
-
cooking spray
only needed for air frying
The marinade
-
3
tablespoons
soy sauce
-
1
teaspoon
ginger, grated
-
1
teaspoon
rice wine vinegar
-
1
tablespoon
Sriracha
-
1
teaspoon
raw honey
-
1
tablespoon
sesame oil
-
3
cloves
garlic, minced
-
1
tablespoon
fresh lime juice
Instructions
- Preheat the oven to 375°F.
- Combine flour and chicken seasoning in a bowl.
- Pat the chicken wings dry and coat them in the seasoned flour.
- Line a sheet pan with parchment paper and place the wings on it.
- Bake the wings for 20 minutes, then flip them and bake for an additional 15-20 minutes.
- Remove the wings from the oven and glaze them with the Thai chili marinade.
- Return the wings to the oven and cook for 6-8 minutes until crispy and cooked through.
Nutrition Facts (estimated)
Servings
2
Calories
202
Total fat
11g
Total carbohydrates
10g
Total protein
12g
Sodium
0mg
Cholesterol
0mg
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