Honey Chipotle Salad Dressing
Ingredients
-
¾
cups
extra-virgin olive oil or avocado oil
-
¼
cup
red wine vinegar
-
2
tablespoons
honey
-
1–2
pieces
chipotles in adobo
-
1
teaspoon
adobo sauce
-
2
cloves
garlic
-
2
tablespoons
freshly-squeezed lime juice
-
1
teaspoon
ground cumin
-
½
teaspoon
dried oregano
-
½
teaspoon
salt
-
to taste
none
freshly cracked black pepper
Instructions
- Combine all ingredients in a blender or food processor.
- Puree until smooth.
- Taste the dressing and adjust sweetness or smokiness if desired.
- Use immediately or store in a sealed container in the refrigerator for up to 1 week.
Nutrition Facts (estimated)
Servings
8
Calories
150
Total fat
14g
Total carbohydrates
10g
Total protein
0g
Sodium
100mg
Cholesterol
0mg
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