Fresh Limeade
Ingredients
The Limeade
-
4½
cups
water, divided (2 cups hot, 2½ cups cold)
-
¼
cup
honey, or more to taste
-
¼
cup
light brown sugar, or more to taste
-
1
cup
ice cubes
-
¾
cup
lime juice (~ 6-8 juicy limes)
-
⅛
teaspoon
sea salt
Optional Garnishes
-
as needed
lime slices
-
as needed
fresh mint
Instructions
- Heat 2 cups of water until near boiling.
- Combine hot water with honey and brown sugar in a serving pitcher and mix until dissolved.
- Stir in the remaining 2½ cups of cold water, ice cubes, lime juice, and salt until fully combined.
- Taste and adjust sweetness with additional honey or sugar if desired.
- Garnish with lime slices and fresh mint before serving.
Nutrition Facts (estimated)
Servings
6
Calories
78
Total fat
0g
Total carbohydrates
21g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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