Vegan Peppermint Chocolate Skillet Cookie
Ingredients
The cookie base
-
½
cup
salted butter
-
½
cup
organic cane sugar
-
¼
cup
coconut sugar
-
1
tsp
vanilla extract
-
1
cup
white whole wheat flour
-
⅓
cup
cocoa powder
-
½
tsp
baking soda
-
¼
tsp
fine sea salt
-
½
cup
semi-sweet chocolate chips
Garnish
-
to taste
crushed candy canes
Instructions
- Preheat the oven to 350°F and grease a 9-inch cast iron skillet.
- In a mixing bowl, cream the butter and both sugars until fluffy, about 2 minutes.
- Add the vanilla and mix until combined.
- Incorporate the flour, cocoa powder, baking soda, and salt, mixing until a dough forms.
- Gently stir in the chocolate chips.
- Spread the dough into the prepared skillet and bake for 18-20 minutes, or until the center is set.
- Allow to cool on a wire rack for 15 minutes and garnish with crushed candy canes.
Nutrition Facts (estimated)
Servings
10 slices
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
150mg
Cholesterol
0mg
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