Almond Poppy Seed Chicken Salad Sandwiches
Ingredients
Chicken Salad
-
1 1/4
lbs
boneless skinless chicken breasts, cooked, chilled and diced into small cubes
-
1 1/3
cups
red grapes, halved
-
¾
cup
small diced celery
-
½
cup
sliced almonds, toasted
-
⅓
cup
chopped green onions (green portion only)
Dressing
-
⅔
cup
plain fat-free Greek yogurt
-
¼
cup
light mayonnaise
-
2
Tbsp
honey
-
1
Tbsp
red wine vinegar
-
1
Tbsp
poppy seeds
-
1
tsp
dijon mustard
-
¾
tsp
salt, or to taste
Instructions
- Mix all dressing ingredients together in a medium bowl until well combined.
- Add all chicken salad ingredients to a large mixing bowl or a salad bowl.
- Add dressing and toss to evenly coat.
- Store in refrigerator and serve within 1 - 2 hours for best results.
Nutrition Facts (estimated)
Servings
5
Calories
302
Total fat
11g
Total carbohydrates
20g
Total protein
30g
Sodium
599mg
Cholesterol
75mg
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