Chicken Bowls with Veggie Brown Rice and Peanut Sauce

Ingredients

The Bowls

• 1 cup brown rice
• 2 cups shredded rotisserie chicken breast
• 2 medium sweet potatoes, peeled and diced
• 1½ Tbsp olive oil
• 1 tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp ground cinnamon
• to taste salt and pepper
• ½ large red bell pepper, thinly sliced
• ½ cup cilantro
• ⅓ cup peanuts, chopped

Peanut Sauce

• ⅓ cup creamy peanut butter
• 1½ Tbsp honey
• 1 Tbsp fresh lime juice
• 1 Tbsp soy sauce
• 1 tsp minced garlic
• 2 tsp minced fresh ginger
• 1 tsp sriracha
• 3 Tbsp water

Instructions

Nutrition Facts (estimated)