Chicken Rice Bowls

Ingredients

Pickled Red Onions

• 1 large red onion, sliced thin
• ½ cup red wine vinegar
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp honey
• 1½ tsp salt

Rice

• 3 tbsp olive oil
• 1 small onion, diced
• ¾ tsp salt
• 3 cups chicken or vegetable broth
• 1½ cups basmati or jasmine rice
• 3-6 tsp beet juice (adjust based on how pink you'd like the rice)

Ground Chicken

• 900 g ground chicken
• 2 tbsp olive oil
• ½ red onion, diced
• 3 cloves garlic, minced
• 2 tsp salt
• ½ tsp pepper
• 1 tsp garlic powder
• 2 tsp onion powder
• ¼ cup chopped cilantro

Toppings

• 1 pint cherry tomatoes, halved
• 1 cup sour cream
• 1 cup crumbled feta cheese
• 3 avocados, halved
• 19 oz can black beans, drained and rinsed

Instructions

Nutrition Facts (estimated)