Fried Chicken Cutlet Bowl

Ingredients

The bowls

• 1 cup uncooked basmati rice
• 1 large red pepper, sliced thin
• 1 large red onion, sliced thin
• ½ tsp Diamond Crystal Salt
• ½ tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 cups chopped spinach
• ½ large cucumber, diced
• to taste fresh basil for garnish

The Greek lemon sauce

• 1 large juice of one lemon
• ¼ cup olive oil
• ¼ cup plain Greek yogurt
• 1 tbsp dried oregano
• 3 cloves garlic, pressed
• 1½ tsp Diamond Crystal Salt
• ½ tsp pepper

The crispy chicken

• 2 boneless, skinless chicken breasts, halved horizontally
• 1 large egg
• ¾ cup panko breadcrumbs
• 1½ tsp Diamond Crystal Salt
• ¼ tsp pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 tsp za'taar
• ¼ tsp chili flakes
• ¼ tsp chili powder
• for frying amount avocado oil

Instructions

Nutrition Facts (estimated)