Low-Carb Creamsicle Ice Cream
Ingredients
The base
-
2
cans
full fat coconut milk
-
1
cup
orange juice, freshly squeezed
-
¼
cup
lemon juice
Flavorings and thickeners
-
1½
teaspoons
orange extract
-
½
teaspoon
vanilla stevia
-
1
tablespoon
sunflower lecithin powder
-
1
teaspoon
ground turmeric
Instructions
- Blend the coconut milk, orange juice, and lemon juice in a high-speed blender.
- Add the orange extract, stevia, lecithin, and turmeric, then blend until smooth.
- Pour the mixture into an ice cream maker and follow the manufacturer's instructions.
- Serve the ice cream once it has reached the desired consistency.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
22g
Total carbohydrates
15g
Total protein
3g
Sodium
10mg
Cholesterol
0mg
You might also like