Vegan Almond Flour Pizza Crust
Ingredients
The crust
-
1
cup
Bob's Red Mill's Super Fine Almond Flour
-
¼
cup
Bob’s Red Mill Gluten Free All Purpose Baking Flour
-
1
serving
Bob’s Red Mill Egg Replacer or 1 flax egg
-
½
teaspoon
sea salt
-
½
teaspoon
dried oregano
-
½
teaspoon
garlic powder
-
2
tablespoons
water
-
1
tablespoon
nutritional yeast
-
2
tablespoons
oil
Optional toppings
-
⅓
cup
tomato sauce
-
1
cup
vegan cheese shreds
Instructions
- Preheat the oven to 450°F (230°C).
- In a bowl, mix the almond flour, all-purpose flour, egg replacer, sea salt, oregano, and garlic powder.
- Add the water and oil, then stir until a dough forms.
- Knead the dough for about two minutes, then shape it into a round crust about 10 inches in diameter.
- Prick the crust with a fork to prevent rising during baking.
- Bake the crust for 7-8 minutes, then remove and let cool slightly.
- Top the pizza with your favorite toppings, starting with tomato sauce, then cheese, and any other desired toppings.
- Return the pizza to the oven and bake for an additional 8-10 minutes, watching closely to avoid burning.
- Remove from the oven, slice into 8 pieces, and enjoy.
Nutrition Facts (estimated)
Servings
8 servings
Calories
128
Total fat
10.5g
Total carbohydrates
7.1g
Total protein
3.7g
Sodium
178.4mg
Cholesterol
0mg
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