Fig Salad with Spinach
Ingredients
The Salad
-
6
cups
baby spinach
-
2
cups
fresh figs, quartered
-
½
cup
goat cheese, crumbled
-
½
cup
candied pecans, chopped
The Dressing
-
⅓
cup
olive oil
-
3
tablespoons
balsamic vinegar
-
1
tablespoon
honey
-
2
teaspoons
Dijon mustard
-
2
teaspoons
shallot, minced
-
to taste
salt
-
to taste
black pepper
Instructions
- Whisk together the dressing ingredients in a small bowl until well combined.
- In a large bowl, combine the spinach, figs, goat cheese, and candied pecans.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
220
Total fat
16g
Total carbohydrates
25g
Total protein
5g
Sodium
151mg
Cholesterol
9mg
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