Spinach Salad With Apples, Pecans And Feta
Ingredients
Vinaigrette Dressing
-
3
tablespoons
olive oil
-
2
tablespoons
apple cider vinegar
-
1
teaspoon
Dijon mustard
-
½
teaspoon
honey
-
¼
teaspoon
salt
-
⅛
teaspoon
ground black pepper
Salad
-
5
ounces
baby spinach
-
1
large
tart apple, sliced
-
4
ounces
feta cheese, crumbled
-
½
cup
pecans, toasted and chopped
Instructions
- Prepare the vinaigrette dressing by whisking together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper in a bowl.
- In a separate bowl, combine the spinach, apple slices, feta cheese, and toasted pecans.
- Add the vinaigrette dressing to the salad and toss well.
- Serve immediately, topped with additional feta cheese and pecans.
Nutrition Facts (estimated)
Servings
4
Calories
290
Total fat
26g
Total carbohydrates
11g
Total protein
6g
Sodium
511mg
Cholesterol
25mg
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