Spinach Salad with Apples and Candied Pecans
Ingredients
The salad
-
4
cups
baby spinach
-
1
whole
honeycrisp apple, sliced
-
¼
cup
sliced red onion
-
¼
cup
mandarin orange
-
¼
cup
candied pecans
-
¼
cup
pomegranate seeds
-
¼
cup
crumbled gorgonzola cheese
The dressing
-
1
clove
garlic, minced
-
¼
cup
champagne vinegar
-
¼
cup
olive oil
-
1
teaspoon
fresh thyme
-
1
tablespoon
dijon mustard
-
1
teaspoon
honey
-
to taste
salt
Instructions
- Prepare the dressing by whisking together garlic, champagne vinegar, olive oil, fresh thyme, dijon mustard, honey, and salt in a small bowl.
- In a large salad bowl, combine baby spinach, honeycrisp apple slices, red onion, mandarin orange, candied pecans, pomegranate seeds, and gorgonzola cheese.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately.
Nutrition Facts (estimated)
Servings
8-10
Calories
98
Total fat
8g
Total carbohydrates
6g
Total protein
2g
Sodium
114mg
Cholesterol
3mg
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