Spinach Salad with Apples and Artichokes
Ingredients
-
6
cups
fresh baby spinach
-
2
whole
apples, cored and julienned
-
1
14 oz. can
artichoke hearts, chopped
-
1
cup
toasted or candied pecans
-
½
cup
gorgonzola or blue cheese
-
to taste
apple cider vinaigrette (or any light and fruity vinaigrette)
Instructions
- Toss all ingredients together until well combined.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
6g
Sodium
200mg
Cholesterol
15mg
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