Mustard BBQ Sauce
Ingredients
-
1
cup
yellow mustard
-
¼
cup
honey
-
2
teaspoons
minced garlic
-
¼
cup
minced onion
-
3
tablespoons
light brown sugar
-
⅓
cup
apple cider vinegar
-
1-2
tablespoons
ketchup
-
1
tablespoon
Worcestershire sauce
-
¼
teaspoon
cayenne pepper
-
to taste
none
salt
-
2
teaspoons
freshly ground black pepper
Instructions
- In a medium bowl, combine mustard, honey, minced garlic, minced onion, brown sugar, vinegar, ketchup, Worcestershire sauce, and cayenne pepper.
- Whisk all the ingredients together until thoroughly mixed.
- Season with salt and pepper to taste, adjusting ingredients as needed.
- Use immediately or store in the refrigerator, covered, for up to 3 weeks.
Nutrition Facts (estimated)
Servings
16
Calories
58
Total fat
0.49g
Total carbohydrates
14g
Total protein
1g
Sodium
20mg
Cholesterol
0mg
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