Homemade BBQ Sauce
Ingredients
-
2
cups
ketchup
-
⅓
cup
apple cider vinegar
-
5
tablespoons
brown sugar
-
2
tablespoons
honey
-
1 ½
tablespoons
Worcestershire sauce
-
2 ½
teaspoons
smoked paprika
-
1
teaspoon
dry mustard
-
½
teaspoon
garlic powder
-
½
teaspoon
salt
-
½
teaspoon
pepper
-
¼
teaspoon
hot sauce
Instructions
- Combine all ingredients in a medium-sized pan.
- Stir to mix the ingredients well.
- Heat the mixture over medium-low heat until it simmers.
- Reduce the heat to low and let it simmer for 8-10 minutes until thickened.
- Store in an airtight container in the fridge for up to one week or freeze for up to three months.
Nutrition Facts (estimated)
Servings
8
Calories
118
Total fat
0g
Total carbohydrates
28g
Total protein
1g
Sodium
427mg
Cholesterol
0mg
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