Slow Cooker Moroccan Chicken
Ingredients
The chicken and spices
-
1½
pounds
chicken thighs (boneless and skinless)
-
½
cup
onion (diced)
-
1
teaspoon
cumin
-
½
teaspoon
coriander
-
½
teaspoon
cinnamon
-
½
teaspoon
salt
-
¼
teaspoon
pepper
-
5
cloves
garlic (minced)
-
1
tablespoon
ginger (fresh, peeled and minced)
The broth and legumes
-
1
can
chickpeas (drained and rinsed)
-
1
cup
chicken broth
-
1
cup
apricots (dried and halved)
Instructions
- Place diced onion in the bottom of the slow cooker and add the chicken on top.
- Mix cumin, coriander, cinnamon, salt, and pepper; sprinkle over the chicken.
- Add garlic and ginger on top, then pour in the chickpeas around the chicken.
- Add chicken broth to the slow cooker and cook on low for 6 to 7 hours.
- Ten minutes before serving, stir in the dried apricots until heated through.
- Serve over whole-wheat couscous with veggies on the side.
Nutrition Facts (estimated)
Servings
6
Calories
275
Total fat
19g
Total carbohydrates
6g
Total protein
19g
Sodium
426mg
Cholesterol
111mg
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