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Steak & Artichoke Salad

URL: https://www.gimmesomeoven.com/steak-artichoke-salad-with-blue-cheese-dressing/

Ingredients

Salad Ingredients

  • 1 Tbsp. canola oil
  • 1 flank steak trimmed of excess fat
  • 6–8 cups mixed greens
  • 4 slices bacon, cooked and crumbled
  • 1 (14 oz.) jar artichoke hearts, drained and roughly chopped
  • ½ cup roasted red peppers, thinly sliced
  • ½ cup walnuts, toasted

Blue Cheese Dressing Ingredients

  • ½ cup plain Greek yogurt
  • ½ cup crumbled blue cheese
  • 1 clove garlic, finely minced
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. lemon juice
  • pinch cayenne pepper
  • pinch salt
  • pinch black pepper

Instructions

  1. 1. Season the steak with salt and black pepper on both sides.
  2. 2. Heat oil in a skillet over medium-high heat and cook the steak for 5 minutes without moving it.
  3. 3. Flip the steak and cook for an additional 3 minutes for medium-rare, adjusting time for desired doneness.
  4. 4. Remove the steak and let it rest for at least 10 minutes before slicing it thinly.
  5. 5. In a large bowl, layer mixed greens, crumbled bacon, artichokes, roasted red peppers, and walnuts.
  6. 6. For the dressing, whisk together Greek yogurt, blue cheese, garlic, vinegar, lemon juice, and seasonings until blended.
  7. 7. Drizzle the dressing over the salad and serve.

Nutrition Facts (estimated)

Servings
2 large salads or 4 small salads
Calories
450
Total fat
30g
Total carbohydrates
20g
Total protein
30g
Sodium
800mg
Cholesterol
70mg

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