Grilled Steak Salad

Ingredients

The steak

• 1 ¼ pounds flank steak, skirt steak, or hanger steak
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil

The salad

• 1 large red onion
• 1 pint cherry tomatoes
• 3 cups mixed greens
• 3 cups arugula
• 4 ounces crumbled blue cheese
• extra virgin olive oil for grilling the onion

The dressing

• ¼ cup balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• ¾ teaspoon kosher salt
• ⅛ teaspoon ground black pepper

Instructions

Nutrition Facts (estimated)