Grilled Steak Salad

Ingredients

The steak

• 2 lbs skirt steak (or flank steak)
• 1 tsp sea salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder

The sauce

• ½ cup parsley, packed
• ¼ cup cilantro, packed
• 2 green onions, roots removed and roughly chopped
• 1 avocado, pit removed and peeled
• 2 cloves garlic
• ¼ tsp sea salt
• ¼ tsp pepper
• ¼ cup olive oil
• 1 tbsp white vinegar
• 1 tbsp water (add more to reach desired consistency)

The salad

• 8 cups mixed leafy greens
• 1 red onion, skin removed and cut into rounds
• 3 tomatoes, cut into fourths
• 4 pieces baby bok choy
• 2 avocados, skins removed and sliced

Instructions

Nutrition Facts (estimated)