Vegan Potato Salad

Ingredients

The vegetables

• 1 pound small red potatoes
• 2 ½ cups diced vegetables (bell pepper, celery, red onion, etc.)

The sauce

• 1 cup raw cashews
• ⅓ cup water
• 1 Tbsp grape seed, olive, or avocado oil
• 2 Tbsp white wine vinegar or apple cider vinegar
• 1 Tbsp spicy mustard
• 1-2 Tbsp agave nectar or maple syrup
• 2 Tbsp dried dill (or 4-5 Tbsp fresh dill)
• ¼ tsp sea salt
• ¼ tsp black pepper
• 3-4 cloves garlic (minced)
• 1 tsp hot sauce (optional)

For serving

• to taste fresh chopped parsley (optional)

Instructions

Nutrition Facts (estimated)