Vegan Potato Salad
Ingredients
-
3
lb
white baby potatoes
-
2
large handfuls
fresh dill
-
2
tbsp
olive oil
-
2
tbsp
dill paste or fresh dill
-
2
heaped tbsp
vegan mayo
-
1
tbsp
dijon mustard
-
1
tbsp
honey or maple syrup
-
1
tsp
French's mustard
-
3
large
garlic cloves, finely chopped
-
½
medium-sized
white onion, finely chopped
-
1
small
shallot, finely chopped
-
2
tbsp
lemon juice
-
½-1
tsp
salt
-
½
tsp
fresh cracked pepper
-
dash
red chili flakes
Instructions
- Boil the potatoes until soft, then strain and cool them before halving.
- In a bowl, combine all the other ingredients.
- Stir until well combined.
- Enjoy your vegan potato salad!
Nutrition Facts (estimated)
Servings
4-5
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
300mg
Cholesterol
0mg
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