Vanilla Milkshake
Ingredients
-
1½
cups
good-quality vanilla ice cream
-
½
vanilla bean
scraped seeds or 1 teaspoon real vanilla extract
-
½ to ¾
cup
milk
-
to taste
whipped cream (optional for topping)
Instructions
- Combine ice cream, vanilla bean seeds (or extract), and milk in a blender.
- Blend until the mixture is pourable.
- Pour into a glass and top with whipped cream if desired.
Nutrition Facts (estimated)
Servings
1 to 2 milkshakes
Calories
257
Total fat
11g
Total carbohydrates
38g
Total protein
4g
Sodium
100mg
Cholesterol
40mg
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