Milkshake
Ingredients
The milkshake
-
1½
cups
ice cream
-
½ to ¾
cup
milk
Toppings (optional)
Instructions
- Combine slightly softened ice cream and milk in a blender.
- Blend until the mixture is well-mixed and pourable.
- Pour into a glass and add whipped cream and sprinkles if desired.
Nutrition Facts (estimated)
Servings
1
Calories
405
Total fat
20g
Total carbohydrates
50g
Total protein
8g
Sodium
150mg
Cholesterol
60mg
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