Easy Chorizo Hash
Ingredients
The base
-
1
lb
small red or yukon gold potatoes, diced into small cubes
-
1½
lbs
sugar-free ground chorizo
-
3
cloves
garlic, minced
-
1
onion, diced
-
2
bell peppers, sliced into strips
-
2
tbsp
avocado oil
-
6
cups
spinach
-
6
eggs
Seasoning and toppings
-
Salt and pepper to taste
-
Optional toppings: avocado, salsa, cilantro
Instructions
- 1. Cut the potatoes and heat a large pan over medium heat with avocado oil.
- 2. Add the potatoes to the pan, season with salt and pepper, and cook until golden brown and tender, about 8 minutes.
- 3. While the potatoes are cooking, prepare the garlic, onion, and bell pepper.
- 4. Once the potatoes are cooked, remove them from the skillet and set aside.
- 5. In the same pan, add the chorizo, garlic, and onion, cooking until the chorizo is browned and cooked through, about 8 minutes.
- 6. Add the bell pepper and cook for an additional 2 minutes.
- 7. Return the cooked potatoes and add the spinach, mixing to combine and cooking until the spinach wilts, about 1 minute.
- 8. Create small divots in the hash for the eggs, crack the eggs into the divots, cover the pan, and cook until the egg whites are set but the yolks are still soft, about 4-5 minutes.
- 9. Serve the hash with the eggs and any optional toppings.
Nutrition Facts (estimated)
Servings
4
Calories
400
Total fat
30g
Total carbohydrates
20g
Total protein
25g
Sodium
500mg
Cholesterol
200mg
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