Vegan Ranch Pasta Salad
Ingredients
The pasta salad
-
8
ounces
dry shell pasta
-
1
cup
frozen green peas
-
1
cup
broccoli florets
-
1
cup
sliced cherry tomatoes
The dressing and toppings
-
1
cup
vegan ranch dressing
-
½
cup
homemade coconut bacon bits
Instructions
- Cook the shell pasta according to package instructions while preparing the veggies and dressing.
- In a large mixing bowl, combine the cooked pasta and vegan ranch dressing.
- Add the remaining ingredients and toss to combine.
- Cover and chill in the fridge for 2-3 hours before serving.
Nutrition Facts (estimated)
Servings
5
Calories
318
Total fat
18g
Total carbohydrates
32g
Total protein
7g
Sodium
278mg
Cholesterol
7mg
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