Creamy Bacon Ranch Pasta Salad
Ingredients
The pasta salad
-
12
oz
rotini pasta
-
½
cup
plain Greek yogurt or sour cream
-
½
cup
mayo
-
8
slices
cooked and crumbled bacon
-
1
cup
fresh spinach
-
1
cup
chopped cucumbers
-
1
cup
shredded cheddar cheese
-
¼
cup
cherry tomatoes, sliced in half
-
¼
cup
sliced black olives
The ranch seasoning
-
1½
teaspoons
chives
-
1½
teaspoons
dried dill
-
1½
teaspoons
onion powder
-
1½
teaspoons
garlic powder
-
to taste
salt and pepper
Instructions
- Cook the rotini according to the package instructions.
- Rinse the rotini in cold water and pat dry.
- Combine the rotini with the remaining ingredients in a serving dish.
- Taste and adjust the seasoning as necessary.
- Chill the salad for at least 1 hour, preferably 2-3 hours.
Nutrition Facts (estimated)
Servings
10
Calories
305
Total fat
18g
Total carbohydrates
26g
Total protein
11g
Sodium
0mg
Cholesterol
0mg
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