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Greek Pasta Salad

URL: https://detoxinista.com/greek-pasta-salad/

Ingredients

The salad

  • 8 ounces rotini pasta
  • ½ red onion, chopped
  • 1 red bell pepper, chopped
  • 1 cucumber, chopped
  • 1 pint cherry tomatoes, sliced in half
  • ⅓ cup sliced black olives (optional)
  • ½ cup freshly chopped parsley (optional)
  • 2 ounces crumbled feta cheese (optional)

The dressing

  • 2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon spicy brown mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon fine sea salt
  • ¼ teaspoon black pepper

Instructions

  1. Cook the pasta according to package directions.
  2. While the pasta is cooking, combine the dressing ingredients in a large bowl.
  3. Chop the vegetables and add them to the bowl of dressing, starting with the red onion.
  4. Once the pasta is done, drain it and add it to the bowl with the vegetables and dressing.
  5. Toss everything well to coat and season with extra salt if needed.
  6. Add crumbled feta cheese or hummus for a vegan option before serving.
  7. Store in the fridge for up to 4 days, adjusting seasoning before serving if necessary.

Nutrition Facts (estimated)

Servings
4 to 6
Calories
375
Total fat
13g
Total carbohydrates
53g
Total protein
12g
Sodium
950mg
Cholesterol
13mg

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