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Greek Pasta Salad

URL: https://www.dinneratthezoo.com/greek-pasta-salad/

Ingredients

The salad

  • 8 ounces dry pasta (such as cavatappi, penne, or rotini)
  • 1½ cups cucumber (diced)
  • 1½ cups cherry tomatoes (halved)
  • ¼ cup red onion (minced)
  • 1 each green bell pepper (diced)
  • ⅓ cup kalamata olives
  • ½ cup crumbled feta cheese (plus more for garnish)
  • ¼ cup chopped parsley (plus more for garnish)

The dressing

  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • to taste salt
  • to taste black pepper

Instructions

  1. 1. Boil the pasta in salted water until al dente, then drain and cool with cold water.
  2. 2. In a large bowl, combine cucumbers, tomatoes, bell pepper, red onion, olives, parsley, and feta cheese.
  3. 3. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, garlic powder, salt, and pepper.
  4. 4. Add the cooled pasta to the bowl with the vegetables.
  5. 5. Pour the dressing over the pasta and veggies, then toss gently to coat.
  6. 6. Serve with additional parsley and feta if desired.

Nutrition Facts (estimated)

Servings
6
Calories
331
Total fat
18g
Total carbohydrates
33g
Total protein
7g
Sodium
276mg
Cholesterol
11mg

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