Greek Pasta Salad
Ingredients
The salad
-
8
ounces
pasta
-
1
medium
cucumber
-
½
medium
red onion
-
1
red
bell pepper
-
1
15-ounce can
black olives
-
1
cup
grape tomatoes
-
⅔
cup
crumbled feta cheese
-
to taste
pepperoncini
-
to taste
chopped salami
-
to taste
chopped fresh oregano or basil
The dressing
-
1
recipe
Greek Salad dressing
Optional protein
-
¾-1
pound
raw chicken breasts
Instructions
- If using chicken, marinate it in ½ cup dressing for at least 4 hours.
- Grill the marinated chicken for about 7 minutes on each side until fully cooked.
- Bring a large pot of salted water to a boil and cook the pasta until al dente.
- Drain the pasta and rinse it with cool water.
- In a large bowl, combine cucumber, onion, bell pepper, olives, tomatoes, feta cheese, and any optional ingredients.
- Add the cooked pasta and about 1 cup of dressing, tossing to combine.
- Chill the salad for at least 4 hours before serving.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
400mg
Cholesterol
20mg
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