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Greek Pasta Salad

URL: https://www.foodiecrush.com/greek-pasta-salad/

Ingredients

The pasta

  • ½ pound whole wheat pasta

The salad

  • 2 cups cherry tomatoes, halved
  • 1 cup quartered artichoke hearts, halved
  • ½ cup pitted kalamata olives, halved
  • ½ cup roasted red bell peppers, roughly chopped
  • ¼ tablespoon capers, drained
  • ½ cup fresh basil, slivered
  • ⅓ cup feta cheese

The dressing

  • ½ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced or pressed
  • 2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. 1. Boil salted water in a medium saucepan and cook the whole wheat pasta until al dente, then drain and cool.
  2. 2. In a large mixing bowl, combine the cooked pasta with cherry tomatoes, artichoke hearts, kalamata olives, roasted bell peppers, and capers.
  3. 3. In a small jar, mix together olive oil, balsamic vinegar, garlic, oregano, sugar, kosher salt, and black pepper to make the dressing.
  4. 4. Pour the dressing over the pasta salad and mix well.
  5. 5. Season with additional salt and pepper if needed, then garnish with slivered basil and crumbled feta cheese.
  6. 6. Refrigerate for up to 5 days before serving.

Nutrition Facts (estimated)

Servings
8
Calories
280
Total fat
17g
Total carbohydrates
28g
Total protein
6g
Sodium
871mg
Cholesterol
6mg

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