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Greek Pasta Salad

URL: https://www.melskitchencafe.com/greek-pasta-salad/

Ingredients

Dressing

  • ½ cup olive oil
  • ⅓ cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 2 cloves garlic, finely minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried dill

Salad

  • 12 to 16 ounces tube- or spiral-shaped pasta
  • 1 cup halved cherry or grape tomatoes
  • 1 cup diced cucumbers
  • 1 cup chopped, roasted red peppers
  • 1 cup black or kalamata olives, sliced or halved
  • 1 cup sweet corn kernels
  • ½ to 1 cup crumbled feta cheese
  • ¼ to ½ cup finely diced red onion
  • optional Chopped fresh parsley or basil

Instructions

  1. Whisk together all dressing ingredients until well-combined and set aside.
  2. Cook pasta in boiling, lightly salted water until al dente, then drain and cool to room temperature.
  3. While pasta cooks, chop the salad ingredients.
  4. Combine the cooled pasta with all salad ingredients, optionally saving feta to add last.
  5. Whisk the dressing again and drizzle over the salad, then toss well.
  6. Garnish with additional feta and fresh herbs if desired, and serve.

Nutrition Facts (estimated)

Servings
8
Calories
371
Total fat
15g
Total carbohydrates
50g
Total protein
10g
Sodium
659mg
Cholesterol
8mg

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