Green Goddess Salad
Ingredients
The salad
-
2
medium
Baked chicken breasts (sliced)
-
6
slices
Cooked bacon (chopped or crumbled)
-
10
cups
Mixed greens (~7.5 oz)
-
1
cup
Watermelon radishes (sliced thinly)
-
1
cup
Cucumbers (sliced thinly)
-
¼
cup
Red onion (sliced thinly into quarter moons)
-
1
medium
Avocado (sliced thinly)
-
¼
cup
Pepitas
The dressing
-
½
recipe
Green goddess dressing (3/4 cup)
Instructions
- Cook the chicken breasts according to your preferred method.
- Prepare the bacon using your favorite method and chop or crumble it.
- Make the green goddess dressing and set it aside.
- Place the mixed greens in a large bowl.
- Add the sliced radishes, cucumbers, and red onions to the greens.
- Fan out the sliced avocado and chicken over the salad.
- Top the salad with bacon and pepitas.
- Serve with the green goddess dressing.
Nutrition Facts (estimated)
Servings
8
Calories
276
Total fat
19.8g
Total carbohydrates
6.8g
Total protein
18.3g
Sodium
0mg
Cholesterol
0mg
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