Green Goddess Chicken Salad Wrap

Ingredients

Salad Wraps

• 1 lb uncooked skinless chicken breasts or 2 cups pre-cooked diced or shredded chicken
• to taste N/A Kosher salt and pepper
• 1 cup cucumber and/or celery, diced
• ½ large avocado, diced
• 2 Tablespoons fresh parsley or basil, chopped
• 5 to 7 N/A gluten-free tortillas or wraps
• N/A N/A Optional Toppings: sprouts, spinach, crumbled feta

Green Goddess Dressing

• ½ medium ripe avocado
• ½ cup chopped green onion (green portion)
• ⅓ cup torn flat leaf parsley
• 3 Tablespoons torn leafy herbs (such as basil, dill, mint, and/or cilantro)
• 2 Tablespoons chopped chives
• ⅓ cup canned coconut milk or light coconut milk
• 1 teaspoon minced garlic
• 2 teaspoons lemon juice
• 2 teaspoons tamari (gluten-free soy sauce)
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 to 3 Tablespoons extra virgin olive oil (optional)

Instructions

Nutrition Facts (estimated)