Kale Power Salad with Spicy Almond Dressing

Ingredients

Spicy Almond Dressing

• ½ cup sliced almonds, soaked for 1 hour and drained
• 2 cloves garlic, peeled
• 1 tablespoon nutritional yeast
• ¼ cup water
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon Tamari
• 1 teaspoon maple syrup
• 1 teaspoon Dijon mustard
• 1-2 teaspoons hot sauce of choice, or to taste
• to taste sea salt and ground black pepper

Kale Power Salad

• 2 teaspoons nutritional yeast
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons onion powder
• 1 ½ teaspoons sweet paprika
• 1 ½ teaspoons chili powder
• 2 medium sweet potatoes, peeled and diced into 2-inch pieces
• 350 grams firm or extra firm tofu, drained and torn into little pieces
• 4 tablespoons olive oil, divided
• to taste sea salt and ground black pepper
• 2 tablespoons arrowroot powder
• 2 tablespoons cornmeal
• 6 cups chopped kale, lightly packed
• 1 tablespoon lime juice
• 1 teaspoon maple syrup
• 1 ripe avocado, peeled, pitted and chopped
• 1 small red onion, sliced thin
• ¼ cup toasted sliced almonds

Instructions

Nutrition Facts (estimated)