Tofu Kale Power Bowl with Tahini Dressing

Ingredients

Baked Tofu

• 1 package extra firm tofu (14-ounce)
• 2 tablespoons reduced sodium soy sauce
• ½ tablespoon sesame oil
• 1 tablespoon lemon juice
• 1 teaspoon freshly grated ginger
• 2 cloves minced garlic
• ¼ teaspoon hot sauce
• ½ cup flour (all-purpose or gluten-free)

Tahini Dressing

• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon water
• 1 teaspoon freshly grated ginger
• 1 pinch sea salt
• ¼ teaspoon freshly grated black pepper
• to taste smoked paprika (optional garnish)

Salad

• 8 cups chopped kale, loosely packed
• 1 ½ cups cubed sweet potato, cooked, cooled
• 1 ½ cups frozen peas, defrosted
• 1 large red bell pepper, coarsely chopped
• 2 tablespoons hemp seeds

Instructions

Nutrition Facts (estimated)