The Big Salad

Ingredients

The salad

• 1 large sweet potato, sliced into 1cm rounds
• ½ cup toasted sliced almonds
• 1 head romaine, chopped, washed, and spun dry
• 1 medium red pepper, chopped
• 1 large carrot, julienned
• ½ medium cucumber, diced
• 2 medium green onions, thinly sliced
• handful or two cilantro leaves, chopped (or parsley)

The dressing

• 1 clove garlic
• ¼ cup raw almond butter (or roasted peanut butter)
• 2 tablespoons fresh lime juice
• 2 tablespoons low-sodium tamari
• 2 tablespoons water
• 1-2 teaspoons maple syrup (or other sweetener), to taste
• 1-2 teaspoons toasted sesame oil, to taste (optional)
• 1 teaspoon freshly grated ginger (optional)

Instructions

Nutrition Facts (estimated)