Sweet Potato Salad
Ingredients
The salad
-
2
Roasted Sweet Potatoes
-
4
cups
arugula
-
⅓
cup
crumbled feta cheese
-
1
avocado, sliced
-
3
tablespoons
toasted pepitas
-
Sea salt
-
Freshly ground black pepper
The dressing
For serving
Instructions
- Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
- Assemble the salad on a large platter with the arugula and a drizzle of dressing.
- Add the sweet potatoes and feta on top.
- Place the avocado slices and squeeze a little lemon juice over them.
- Drizzle with more dressing and top with the pepitas.
- Season with salt and pepper to taste and serve.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
20g
Total carbohydrates
30g
Total protein
8g
Sodium
200mg
Cholesterol
10mg
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