Sweet Potato Salad
Ingredients
The salad
-
2
medium
Roasted Sweet Potatoes
-
4
cups
arugula
-
⅓
cup
crumbled feta cheese
-
1
whole
avocado, sliced
-
3
tablespoons
toasted pepitas
-
1
wedge
lemon, for squeezing
-
to taste
sea salt and freshly ground black pepper
The dressing
Instructions
- Prepare the roasted sweet potatoes and tahini dressing according to the recipes.
- Assemble the salad on a large platter with arugula, a drizzle of dressing, sweet potatoes, and feta.
- Top with avocado slices and squeeze lemon juice over the avocado.
- Drizzle with more dressing and top with pepitas.
- Season with salt and pepper to taste and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
8g
Sodium
200mg
Cholesterol
10mg
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