Sweet Potato Chickpea Salad
Ingredients
The salad
-
2
medium
sweet potatoes
-
1
tablespoon
extra virgin olive oil
-
½
teaspoon
sea salt
-
¼
teaspoon
pepper
-
1 ½
cups
cooked garbanzo beans or chickpeas
-
4
cups
spring mix salad greens
-
¼
cup
crumbled feta cheese
The dressing
-
2
tablespoons
seasoned rice vinegar
-
4
teaspoons
olive oil
-
1
tablespoon
minced fresh ginger root
-
1
clove
garlic
-
¼
teaspoon
sea salt
-
¼
teaspoon
pepper
Instructions
- Preheat the oven to 425°F.
- In a bowl, mix the sweet potatoes with olive oil, salt, and pepper, then transfer to a baking pan.
- Roast the sweet potatoes for 20-25 minutes until tender, stirring once.
- In a large bowl, combine the roasted sweet potatoes and chickpeas.
- In a small bowl, whisk together the dressing ingredients.
- Pour the dressing over the sweet potato mixture and toss to coat.
- Serve the mixture over the salad greens and top with feta cheese.
Nutrition Facts (estimated)
Servings
8
Calories
129
Total fat
5g
Total carbohydrates
16g
Total protein
4g
Sodium
295mg
Cholesterol
4mg
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