Turkey Apple Pecan Stuffing
Ingredients
-
1
lb
extra lean ground turkey breast
-
2
cups
sliced mushrooms
-
2
stalks
celery, chopped
-
1
medium
onion, chopped
-
1
teaspoon
fennel seed
-
¼
teaspoon
cayenne pepper
-
1/8
teaspoon
ground nutmeg
-
3
cloves
garlic, minced
-
1
loaf
light wheat bread, day old & cut into bite-sized squares
-
1
large
tart apple, chopped
-
2
teaspoons
rubbed sage
-
1 ½
teaspoons
salt
-
1 ½
teaspoons
poultry seasoning
-
½
teaspoon
black pepper
-
2
eggs
-
1
cup
fat free reduced sodium chicken broth
-
½
cup
chopped pecans
Instructions
- Preheat the oven to 350°F and prepare a 9 x 13 baking dish with cooking spray.
- In a large pot over medium heat, cook the turkey, mushrooms, celery, onion, fennel seed, cayenne, and nutmeg until the turkey is cooked through and the vegetables are softened.
- Add the garlic and cook for an additional minute, draining if necessary.
- Transfer the turkey mixture to a large bowl and mix in the bread, apple, sage, salt, poultry seasoning, and pepper.
- In a separate bowl, whisk together the eggs and chicken broth, then pour over the bread mixture and stir to combine.
- Pour the stuffing mixture into the prepared baking dish, sprinkle with chopped pecans, and bake uncovered for 30-35 minutes until the top is browned.
Nutrition Facts (estimated)
Servings
18 (1/2 cup each)
Calories
123
Total fat
4g
Total carbohydrates
14g
Total protein
11g
Sodium
0mg
Cholesterol
0mg
You might also like