Chopped Thai Salad with Honey Garlic Dressing

Ingredients

Dressing

• ¼ cup canola, vegetable, avocado or other neutral-flavored oil
• 2 cloves garlic, peeled
• ¼ cup low-sodium soy sauce
• 2 tablespoons water
• 2 tablespoons unseasoned rice vinegar
• 1 heaping tablespoon honey
• 1 teaspoon sesame oil
• 1 tablespoon freshly grated ginger or ginger paste
• ½ to 1 tablespoon fresh lime juice

Salad

• 4 cups chopped kale or baby kale
• 4 cups chopped romaine lettuce
• 3 large carrots, peeled and small diced
• 1 red bell pepper seeded and small diced
• 1 yellow bell pepper seeded and small diced
• ½ cup chopped cilantro
• 1 to 2 green onions white and green parts chopped
• ¾ cup roasted cashews
• 1 to 2 cups frozen, shelled edamame (fully cooked), thawed and patted dry

Instructions

Nutrition Facts (estimated)