Thai Salad with Peanut Dressing

Ingredients

Thai Peanut Dressing

• ¼ cup peanut butter
• 1 tablespoon rice vinegar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon tamari or soy sauce
• 3 tablespoons honey
• 2 cloves garlic
• 1 inch fresh ginger
• ¼ teaspoon salt
• ¼ teaspoon crushed red pepper flakes
• 2 tablespoons water

Thai Salad

• 1 head romaine lettuce
• 2 cups red or green cabbage
• 1 cup shredded carrots
• 3 stalks green onions
• 1 red bell pepper chopped
• ½ cup fresh cilantro
• ¾ cup chopped peanuts or cashews (optional)

Instructions

Nutrition Facts (estimated)